Sep 13 2020 
Lemony Chicken Pasta
Ingredients
Fespro Pasta (boiled) 2 cupsBoneless chicken (cooked) 1 cupOlive oil 2 teaspoonsLemon juice 1 teaspoonDried Red Chillies crushed 1 teaspoonGarlic cloves chopped 8-10Salt to tasteParmesan cheese powder 1 tablespoonFresh cream 2 tablespoonsFresh Parsley for garnishing
Method
1.Heat olive oil in a non-stick pan. Add chopped garlic and sauté.
2. Add crushed red chillies & mix. Add chicken and […]
Sep 13 2020 
Pasta with Scrambled Eggs
Ingredients
Fespro Pasta 2 cupsButter 2 tbspEggs (medium) 2 nos.Salt to taste
Method
Cook pasta to al dente (soft to bite), according to package directions.Drain well.Add butter to the pan, and allow to melt.Add drained pasta to the pan and mix well with butter.In a separate bowl, beat eggs well add a pinch of salt to the eggs […]
Jun 18 2020 
Pasta in Pesto Sauce
Ingredients
For the Pasta
200 gm Fespro Penne Pasta, boiled in a pinch of salt and some olive oil till al dente1 Tbsp olive oil1 sprig mint leaves, to garnish2 cherry tomatoes1 garlic clove, whole; peeled
For the Pesto Sauce
2 cups basil1/2 cup grated Parmesan cheese1/2 cup toasted walnuts or pine nutsSalt, to taste4 cloves garlic3 Tbsp olive […]
Apr 18 2020 
Baked Pasta with Cheese Sauce
Ingredients
Fespro Pasta (uncooked) – 2 cupsProcessed Cheese – 1 cup, gratedMilk– 2 cupsBread crumbs – 1 cup (made by grinding 2 slices of bread in mixer)Parmesan cheese – approx 4-5 tsp, gratedMelted butter– 2 tbspGarlic – 3 cloves, finely choppedSalt – 1 tsp or to tasteOlive oil – 1 tbsp
Method
In boiling water, add 1 tsp […]
Jun 09 2016 
Mushroom and Garlic Fusilli
Ingredients
100gm Fespro Fusilli
3 tbsp butter
2 cloves garlic (chopped)
6-8 Button Mushrooms (sliced)
1 tsp ginger chopped
Salt to taste
1 tsp black pepper powder
1 tsp white pepper powder
Grated cheese for garnishMethod
Take 400 ml water for 100g Fespro Pasta in a pan and bring it to boil. Add a pinch of salt and 1 tsp oil or ghee, pasta and […]
