Vermicelli (sevaiyyan) Kheer
Ingredients:
1.1/2 cup Fespro Roasted Vermicelli
2. 2 cups Full-fat Milk
3. 3/4 cup Sugar
4. 1/2 tsp Cardamom (elaichi) Powder
5. 1/2 cup Chopped […]
Fespro Food Labs
Relish your Fespro’s favourites in a whole new way. Here are some of our tastiest recipes that give our foods a fresh, flavorful twist.
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Lemony Chicken Pasta
Ingredients
Fespro Pasta (boiled) 2 cupsBoneless chicken (cooked) 1 cupOlive oil 2 teaspoonsLemon juice 1 teaspoonDried Red Chillies crushed 1 teaspoonGarlic […]
Pasta with Scrambled Eggs
Ingredients
Fespro Pasta 2 cupsButter 2 tbspEggs (medium) 2 nos.Salt to taste
Method
Cook pasta to al dente (soft to bite), according to […]
Pasta in Pesto Sauce
Ingredients
For the Pasta
200 gm Fespro Penne Pasta, boiled in a pinch of salt and some olive oil till al dente1 […]
Baked Pasta with Cheese Sauce
Ingredients
Fespro Pasta (uncooked) – 2 cupsProcessed Cheese – 1 cup, gratedMilk– 2 cupsBread crumbs – 1 cup (made by grinding […]
Mushroom and Garlic Fusilli
Ingredients
100gm Fespro Fusilli
3 tbsp butter
2 cloves garlic (chopped)
6-8 Button Mushrooms (sliced)
1 tsp ginger chopped
Salt to taste
1 tsp black pepper powder
1 […]