• Pasta with Scrambled Eggs


    Fespro Pasta 2 cupsButter 2 tbspEggs (medium) 2 nos.Salt to taste


    Cook pasta to al dente (soft to bite), according to package directions.Drain well.Add butter to the pan, and allow to melt.Add drained pasta to the pan and mix well with butter.In a separate bowl, beat eggs well add a pinch of salt to the eggs […]