Pasta with Scrambled Egg


  1. Cook pasta to al dente, according to package directions.
  2. Drain well.
  3. Add butter to the pan, and allow to melt.
  4. Return drained pasta and mix well with butter.
  5. In a separate bowl, beat eggs well.
  6. Add the eggs to pan, and mix well.
  7. Return to med heat, and stir CONTINUOUSLY, scraping egg from the bottom, until eggs are scrambled well and cling to the pasta. This step goes very quickly, so watch the pot closely.
  8. Serve immediately.

Serve : 4

Level Of Cooking : Easy

Taste : Mild

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