Pasta with Scrambled Eggs
Ingredients
- Fespro Pasta 2 cups
- Butter 2 tbsp
- Eggs (medium) 2 nos.
- Salt to taste
Method
- Cook pasta to al dente (soft to bite), according to package directions.
- Drain well.
- Add butter to the pan, and allow to melt.
- Add drained pasta to the pan and mix well with butter.
- In a separate bowl, beat eggs well add a pinch of salt to the eggs while beating.
- Add the eggs to pan, and mix well.
- Return to med heat, add salt to taste, and stir continuously, scraping egg from the bottom, until eggs are scrambled well and cling to the pasta.
- Serve immediately.
-
Quinoa Pasta (Spiral)Product on sale₹200.00
-
Ragi Pasta (Spiral)Product on sale₹200.00
-
Multigrain Pasta (Spiral)Product on sale₹200.00
-
Whole Wheat Pasta (Spiral)Product on sale₹200.00
-
Fusilli Pasta (200gx2)Product on sale₹100.00
-
Macaroni Pasta (200gx2)₹90.00
-
Penne Pasta (200gx2)Product on sale₹100.00