Origins and exciting facts about corn flakes, the breakfast cereal.

TOASTED CORN FLAKES, WHICH WERE INVENTED IN THE LATE 1800S AS A HEALTHY PRODUCT FOR LOW-CALORIES DIETIES, ARE STILL USED TODAY AS A TYPICAL BREAKFAST DISH. THEIR ORIGINAL STORY IS HERE.

The origin of corn flakes

When individuals decided to begin their mornings with crispy golden flakes, the green red-crested rooster renowned around the world became for many the emblem of waking up.

Doctors first suggested corn flakes to their patients as a nutritious and well-balanced diet to keep in shape in 1894.

Even though the most well-known cereals of today tend to be somewhat sweet, they were roasted corn flakes with the idea of adding sugar to make them taste better, rejected by many at the time.

Legends and rumours about corn flakes

A doctor who wanted to give his patients a well-balanced and pleasant product told his entrepreneurial narrative, which over time attracted rumours, comments, and legends on the internet. The word “masturbation” is the top search result when looking into the origins of corn flakes, and for a good reason: rumours that have gone widespread on websites, blogs, and social networking sites mention the rigid upbringing many people had.

According to rumours, the doctor offered an excellent diet as a means of preventing masturbation while also advising his patients to refrain from sexual activity.

Packaging

The cockerel and corn flakes are iconic, and even if the backdrops and settings on cereal boxes have changed throughout time, the cockerel is still at the forefront. The charming mascot’s link with cockfighting and breakfast in the morning could lead one to believe otherwise, but the truth is quite the opposite.

Iconic is the cockerel, the cornflakes; several backgrounds and settings on the cereal boxes have passed through time, but the cockerel is still in the foreground. One might think that the cute mascot was chosen because of its association with cockcrowing and breakfast in the morning, but its story is quite different.

Another distinguishing feature of the cereals was the small price; today, it is something that we take for granted.