• Pasta in Pesto Sauce


    For the Pasta

    200 gm Fespro Penne Pasta, boiled in a pinch of salt and some olive oil till al dente1 Tbsp olive oil1 sprig mint leaves, to garnish2 cherry tomatoes1 garlic clove, whole; peeled

    For the Pesto Sauce

    2 cups basil1/2 cup grated Parmesan cheese1/2 cup toasted walnuts or pine nutsSalt, to taste4 cloves garlic3 Tbsp olive […]

  • Baked Pasta with Cheese Sauce


    Fespro Pasta (uncooked) – 2 cupsProcessed Cheese – 1 cup, gratedMilk– 2 cupsBread crumbs – 1 cup (made by grinding 2 slices of bread in mixer)Parmesan cheese – approx 4-5 tsp, gratedMelted butter– 2 tbspGarlic – 3 cloves, finely choppedSalt – 1 tsp or to tasteOlive oil – 1 tbsp


    In boiling water, add 1 tsp […]

  • Mushroom and Garlic Fusilli


    100gm Fespro Fusilli
    3 tbsp butter
    2 cloves garlic (chopped)
    6-8 Button Mushrooms (sliced)
    1 tsp ginger chopped
    Salt to taste
    1 tsp black pepper powder
    1 tsp white pepper powder
    Grated cheese for garnish


    Take 400 ml water for 100g Fespro Pasta in a pan and bring it to boil. Add a pinch of salt and 1 tsp oil or ghee, pasta and […]