Jun 18 2020 
Pasta in Pesto Sauce
Ingredients
For the Pasta
200 gm Fespro Penne Pasta, boiled in a pinch of salt and some olive oil till al dente1 Tbsp olive oil1 sprig mint leaves, to garnish2 cherry tomatoes1 garlic clove, whole; peeled
For the Pesto Sauce
2 cups basil1/2 cup grated Parmesan cheese1/2 cup toasted walnuts or pine nutsSalt, to taste4 cloves garlic3 Tbsp olive […]
Apr 18 2020 
Baked Pasta with Cheese Sauce
Ingredients
Fespro Pasta (uncooked) – 2 cupsProcessed Cheese – 1 cup, gratedMilk– 2 cupsBread crumbs – 1 cup (made by grinding 2 slices of bread in mixer)Parmesan cheese – approx 4-5 tsp, gratedMelted butter– 2 tbspGarlic – 3 cloves, finely choppedSalt – 1 tsp or to tasteOlive oil – 1 tbsp
Method
In boiling water, add 1 tsp […]
Jun 09 2016 
Mushroom and Garlic Fusilli
Ingredients
100gm Fespro Fusilli
3 tbsp butter
2 cloves garlic (chopped)
6-8 Button Mushrooms (sliced)
1 tsp ginger chopped
Salt to taste
1 tsp black pepper powder
1 tsp white pepper powder
Grated cheese for garnishMethod
Take 400 ml water for 100g Fespro Pasta in a pan and bring it to boil. Add a pinch of salt and 1 tsp oil or ghee, pasta and […]
