Vermicelli (sevaiyyan) Kheer

Ingredients:

1.1/2 cup Fespro Roasted Vermicelli

2. 2 cups Full-fat Milk

3. 3/4 cup Sugar

4. 1/2 tsp Cardamom (elaichi) Powder

5. 1/2 cup Chopped Dry Fruits (Almond, Pistachios) for Garnish

Method:

1.In a deep bottom vessel, add milk, mix well and cook on a medium to high flame for 4 to 5 minutes or till it starts boiling.

2. Now add Fespro Roasted Vermicelli and cook on medium flame for 3-4 minutes, while stirring continuously (till the vermicelli becomes soft i.e. cooked)

3. Once the Vermicelli is cooked, lower the flame and add sugar. Mix Well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.

4. Now add the cardamom (elaichi) powder, mix well and let it cook on a slow flame for 1 to 2 minutes.

5. After 2 minutes, put off the flame, garnish with dry fruits and serve hot!

6. Or You can chill it in the refrigerator for 1-2 Hours and enjoy it cold!

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