Fespro Tangy Macaroni

Serve : 4 | Level Of Cooking : Moderate | Taste : Tangy

Fespro Food Labs

Enjoy your most loved Fespro Macaroni with the signature tangy taste, follow the recipe and thank us later…

Ingredients for Macaroni Mazaa Recipe

  1. Fespro Macaroni 1 1/2 cups
  2. Oil 4 tablespoons
  3. Salt to taste
  4. Onions cut into 1/2 inch squares 2 large
  5. Tinned corn kernels 1/2 cup
  6. Green capsicum cut into 1/2 inch pieces 1 medium
  7. Baked beans 1/2 cup
  8. Tomato ketchup 4 tablespoons
  9. Red chilli sauce 2 teaspoons
  10. Soy sauce 2 teaspoons
  11. Cream 1/2 cup
  12. Processed cheese grated 2 tablespoons


Step 1
Heat sufficient water in a non-stick deep pan.

Step 2
Add half teaspoon oil and a little salt and boil the macaroni till al dente. Drain and refresh. Spread out onto a plate.

Step 3
Heat the remaining oil in a non-stick pan and add the onions and sauté till translucent. Add the sweet corn and sauté for a couple of minutes. Add the capsicum and baked beans and sauté for three to four minutes.

Step 4
Add the boiled macaroni, tomato ketchup, red chilli sauce, soy sauce and salt and toss gently. Add the cream and toss gently.

Step 5
Sprinkle the cheese and serve hot.

Get Your Hands on Fespro Macaroni here


Baked Pasta with Cheese Sauce


  1. Fespro Pasta (uncooked) – 2 cups
  2. Processed Cheese – 1 cup, grated
  3. Milk– 2 cups
  4. Bread crumbs – 1 cup (made by grinding 2 slices of bread in mixer)
  5. Parmesan cheese – approx 4-5 tsp, grated
  6. Melted butter– 2 tbsp
  7. Garlic – 3 cloves, finely chopped
  8. Salt – 1 tsp or to taste
  9. Olive oil – 1 tbsp


  1. In boiling water, add 1 tsp of salt, 1 tbsp of oil and add pasta. Half – cook it for 5-6 mins.

2. In a pan, combine milk, processed cheese, 2-3 tbsp of parmesan cheese, garlic, salt and mix. Heat till cheese melts.

3. Drain water from pasta and put in a buttered baking dish. Pour cheese sauce over pasta covering it completely. Add bread crumbs, followed by melted butter and 1-2 tsp of grated parmesan cheese on top. Bake for 15 mins at 200 degrees celsius.

4. Serve Hot.