Fespro Tangy Macaroni

Serve : 4 | Level Of Cooking : Moderate | Taste : Tangy

Fespro Food Labs

Enjoy your most loved Fespro Macaroni with the signature tangy taste, follow the recipe and thank us later…

Ingredients for Macaroni Mazaa Recipe

  1. Fespro Macaroni 1 1/2 cups
  2. Oil 4 tablespoons
  3. Salt to taste
  4. Onions cut into 1/2 inch squares 2 large
  5. Tinned corn kernels 1/2 cup
  6. Green capsicum cut into 1/2 inch pieces 1 medium
  7. Baked beans 1/2 cup
  8. Tomato ketchup 4 tablespoons
  9. Red chilli sauce 2 teaspoons
  10. Soy sauce 2 teaspoons
  11. Cream 1/2 cup
  12. Processed cheese grated 2 tablespoons


Step 1
Heat sufficient water in a non-stick deep pan.

Step 2
Add half teaspoon oil and a little salt and boil the macaroni till al dente. Drain and refresh. Spread out onto a plate.

Step 3
Heat the remaining oil in a non-stick pan and add the onions and sauté till translucent. Add the sweet corn and sauté for a couple of minutes. Add the capsicum and baked beans and sauté for three to four minutes.

Step 4
Add the boiled macaroni, tomato ketchup, red chilli sauce, soy sauce and salt and toss gently. Add the cream and toss gently.

Step 5
Sprinkle the cheese and serve hot.

Get Your Hands on Fespro Macaroni here