Jun 09 2016 Mushroom and Garlic Fusilli
Ingredients
100gm Fespro Fusilli
3 tbsp butter
2 cloves garlic (chopped)
6-8 Button Mushrooms (sliced)
1 tsp ginger chopped
Salt to taste
1 tsp black pepper powder
1 tsp white pepper powder
Grated cheese for garnishMethod
Take 400 ml water for 100g Fespro Pasta in a pan and bring it to boil. Add a pinch of salt and 1 tsp oil or ghee, pasta and […]