• Mushroom and Garlic Fusilli


    100gm Fespro Fusilli
    3 tbsp butter
    2 cloves garlic (chopped)
    6-8 Button Mushrooms (sliced)
    1 tsp ginger chopped
    Salt to taste
    1 tsp black pepper powder
    1 tsp white pepper powder
    Grated cheese for garnish


    Take 400 ml water for 100g Fespro Pasta in a pan and bring it to boil. Add a pinch of salt and 1 tsp oil or ghee, pasta and […]