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Baked Pasta with Cheese Sauce

by with No Comment Food Labs

Ingredients

  1. Fespro Pasta (uncooked) – 2 cups
  2. Processed Cheese – 1 cup, grated
  3. Milk– 2 cups
  4. Bread crumbs – 1 cup (made by grinding 2 slices of bread in mixer)
  5. Parmesan cheese – approx 4-5 tsp, grated
  6. Melted butter– 2 tbsp
  7. Garlic – 3 cloves, finely chopped
  8. Salt – 1 tsp or to taste
  9. Olive oil – 1 tbsp

Method

  1. In boiling water, add 1 tsp of salt, 1 tbsp of oil and add pasta. Half – cook it for 5-6 mins.

2. In a pan, combine milk, processed cheese, 2-3 tbsp of parmesan cheese, garlic, salt and mix. Heat till cheese melts.

3. Drain water from pasta and put in a buttered baking dish. Pour cheese sauce over pasta covering it completely. Add bread crumbs, followed by melted butter and 1-2 tsp of grated parmesan cheese on top. Bake for 15 mins at 200 degrees celsius.

4. Serve Hot.