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Ingredients:
- 250 Gm Fespro Cornflakes
- 1 tsp Butter
- 1 cup fresh chopped Tomato
- 2-3 medium sized chopped Green chilly
- 1 cup chopped Onion
- 1 cup chopped Cucumber
- 1/2 cup Boiled sweet corn
- 4 tsp Chaat masala
- Salt (as per taste)
Garnishing: Fresh coriander
Methods
- Sauté Fespro cornflakes in butter at low flame for 5 mins.
- In a large bowl mix Cornflakes, Vegetables, Salt and Chaat masala.
- Garnish with fresh coriander and serve.