• Food Labs

    Muesli Energy Balls

    Ingredients:

    7-8 DatesFespro Muesli No added Sugar (100 g)

    Preparation:

    Grind dates

    Method

    Take a large bowl and mix ground dates with muesliNow make balls of it.Enjoy the muesli energy ballsYou can store in refrigerator in a glass jar for 5-6 days.

    Get your pack of Fespro muesli..

  • CORNFLAKES CHAAT

    Ingredients:

    250 Gm Fespro Cornflakes1 tsp Butter1 cup fresh chopped Tomato2-3 medium sized chopped Green chilly1 cup chopped Onion1 cup chopped Cucumber1/2 cup Boiled sweet corn4 tsp Chaat masalaSalt (as per taste)

    Garnishing: Fresh coriander

    Methods

    Sauté Fespro cornflakes in butter at low flame for 5 mins.In a large bowl mix Cornflakes, Vegetables, Salt and Chaat masala.Garnish with fresh […]

  • Food Labs

    MUESLI ICE-CREAM SUNDAE

    Ingredients:

    Vanilla ice-creamFespro Muesli (Honey, Almonds & Raisins)Chocolate Syrup

    Method:

    Take a glass bowlThen put a layer of Muesli (Honey, Almond & Raisin)Add a scoop of vanilla ice creamGarnish with chocolate Syrup and muesliServe and enjoy.

  • Food Labs

    Vermicelli (sevaiyyan) Kheer

    Ingredients:

    1.1/2 cup Fespro Roasted Vermicelli

    2. 2 cups Full-fat Milk

    3. 3/4 cup Sugar

    4. 1/2 tsp Cardamom (elaichi) Powder

    5. 1/2 cup Chopped Dry Fruits (Almond, Pistachios) for Garnish

    Method:

    1.In a deep bottom vessel, add milk, mix well and cook on a medium to high flame for 4 to 5 minutes or till it starts boiling.

    2. Now add Fespro […]

  • Food Labs

    Lemony Chicken Pasta

    Ingredients

    Fespro Pasta (boiled) 2 cupsBoneless chicken (cooked) 1 cupOlive oil 2 teaspoonsLemon juice 1 teaspoonDried Red Chillies crushed 1 teaspoonGarlic cloves chopped 8-10Salt to tasteParmesan cheese powder 1 tablespoonFresh cream 2 tablespoonsFresh Parsley for garnishing

    Method

    1.Heat olive oil in a non-stick pan. Add chopped garlic and sauté.

    2. Add crushed red chillies & mix. Add chicken and […]

  • Food

    Pasta with Scrambled Eggs

    Ingredients

    Fespro Pasta 2 cupsButter 2 tbspEggs (medium) 2 nos.Salt to taste

    Method

    Cook pasta to al dente (soft to bite), according to package directions.Drain well.Add butter to the pan, and allow to melt.Add drained pasta to the pan and mix well with butter.In a separate bowl, beat eggs well add a pinch of salt to the eggs […]

  • Food Labs

    Pasta in Pesto Sauce

    Ingredients

    For the Pasta

    200 gm Fespro Penne Pasta, boiled in a pinch of salt and some olive oil till al dente1 Tbsp olive oil1 sprig mint leaves, to garnish2 cherry tomatoes1 garlic clove, whole; peeled

    For the Pesto Sauce

    2 cups basil1/2 cup grated Parmesan cheese1/2 cup toasted walnuts or pine nutsSalt, to taste4 cloves garlic3 Tbsp olive […]

  • Food Labs

    Baked Pasta with Cheese Sauce

    Ingredients

    Fespro Pasta (uncooked) – 2 cupsProcessed Cheese – 1 cup, gratedMilk– 2 cupsBread crumbs – 1 cup (made by grinding 2 slices of bread in mixer)Parmesan cheese – approx 4-5 tsp, gratedMelted butter– 2 tbspGarlic – 3 cloves, finely choppedSalt – 1 tsp or to tasteOlive oil – 1 tbsp

    Method

    In boiling water, add 1 tsp […]

  • Food Labs

    Mushroom and Garlic Fusilli

    Ingredients

    100gm Fespro Fusilli
    3 tbsp butter
    2 cloves garlic (chopped)
    6-8 Button Mushrooms (sliced)
    1 tsp ginger chopped
    Salt to taste
    1 tsp black pepper powder
    1 tsp white pepper powder
    Grated cheese for garnish

    Method 

    Take 400 ml water for 100g Fespro Pasta in a pan and bring it to boil. Add a pinch of salt and 1 tsp oil or ghee, pasta and […]