CORNFLAKES CHAAT

Ingredients:

  • 250 Gm Fespro Cornflakes
  • 1 tsp Butter
  • 1 cup fresh chopped Tomato
  • 2-3 medium sized chopped Green chilly
  • 1 cup chopped Onion
  • 1 cup chopped Cucumber
  • 1/2 cup Boiled sweet corn
  • 4 tsp Chaat masala
  • Salt (as per taste)

Garnishing: Fresh coriander

Methods

  1. Sauté Fespro cornflakes in butter at low flame for 5 mins.
  2. In a large bowl mix Cornflakes, Vegetables, Salt and Chaat masala.
  3. Garnish with fresh coriander and serve.