13 September 2020

Daily Archives

  • Lemony Chicken Pasta

    Ingredients

    Fespro Pasta (boiled) 2 cupsBoneless chicken (cooked) 1 cupOlive oil 2 teaspoonsLemon juice 1 teaspoonDried Red Chillies crushed 1 teaspoonGarlic cloves chopped 8-10Salt to tasteParmesan cheese powder 1 tablespoonFresh cream 2 tablespoonsFresh Parsley for garnishing

    Method

    1.Heat olive oil in a non-stick pan. Add chopped garlic and sauté.

    2. Add crushed red chillies & mix. Add chicken and […]

  • Pasta with Scrambled Eggs

    Ingredients

    Fespro Pasta 2 cupsButter 2 tbspEggs (medium) 2 nos.Salt to taste

    Method

    Cook pasta to al dente (soft to bite), according to package directions.Drain well.Add butter to the pan, and allow to melt.Add drained pasta to the pan and mix well with butter.In a separate bowl, beat eggs well add a pinch of salt to the eggs […]